Tuesday morning, packing up again and heading to breakfast at Cracker Barrel with Monika before escaping Houston.
We travelled without incident through Beaumont TX, Lake Charles and Baton Rouge to Hammond LA, about an hour north of New Orleans.
Once in Hammond, we checked into our hotel and proceeded to Tommy's on Thomas for my birthday dinner. I chose the Muffuletta pictured below. A traditional style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone.
After dinner, Victoria and I walked a couple of blocks to Eddie's Famous Frozen Custard and shared their speciality, a Tangi Turtle. I was NOT counting calories today :-)
Wednesday's plan is to drive down to New Orleans for a brief visit and then head north into Mississippi.